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SICILIAN STYLE TUNA SALAD, MARINATED RADISH, ARUGULA, FRESH DILL, OLIVE OIL, ON A BAGUETTE
TIP: ADD AVOCADO $3

CHICKPEA SALAD, MARINATED RADISH, FRESH LETTUCE, FRESH HERB MIX, HERB AIOLI, ON CIABATTA

S.A.H. SIGNATURE CHICKEN SALAD, FRESH LETTUCE, BALSAMIC MUSTARD, ON SEVEN GRAIN BREAD

WHIPPED CHIVE INFUSED GOAT CHEESE, FIG AND CALABRIAN CHILI JAM, FUJI APPLE, CUCUMBER, ARUGULA, FRESH MINT, BALSAMIC GLAZE, ON A BAGUETTE
TIP: ADD PROSCIUTTO $4

SALAMI, CAPICOLLO, MORTADELLA, PROVOLONE, SUN DRIED TOMATOES, BANANA PEPPERS, RED ONION, FRESH BASIL, ITALIAN SPICES, PESTO AIOLI, ON FOCACCIA
*NO MODIFICATIONS OR SUBSTITUTIONS*

ROASTED TURKEY, WHITE CHEDDAR & WHITE AMERICAN CHEESE, SUN DRIED TOMATOES, SHAVED CUCUMBERS, RED ONION, SRIRACHA AIOLI, PRESSED HOT ON SOURDOUGH

BURRATA, HEIRLOOM TOMATO, RED ONION, BALSAMIC ONION MARMALADE, FRESH BASIL, OREGANO, BALSAMIC GLAZE, PESTO AIOLI, ON CIABATTA

CRISPY BACON, HEIRLOOM TOMATO, MAYO, FRESH LETTUCE, ON SOURDOUGH
TIP: ADD TURKEY AND AVOCADO TO MAKE IT A CALI CLUB

TIP: ADD BACON $4

WHITE CHEDDAR AND WHITE AMERICAN CHEESE ON YOUR CHOICE OF SOURDOUGH OR 7 GRAIN BREAD